When I found out I was going to need surgery (fairly unexpectedly and with very short notice), I threw all caution to the wind and went out for an extravagant dinner at Volta that same evening. I figured I couldn't take anything for granted (maybe slightly dramatic) and loads of delicious food was on my bucket list. Out went all my dietary restrictions and beliefs that calories mattered and in came a multi-course meal that was just what I needed before being bedridden for days, and days, and days....

I've wanted to eat at Volta ever since moving to Gent and maybe even a little before that. It's set in an incredible building situated along one of the city's park. The chef always gets great reviews and my doctor's office happened to be right around the corner, so it seemed like the right time to let them indulge us.

Three amuse-bouches to start - the mussels were one of the best bites of the evening - and several decadent courses followed. My favorite was by far the wild duck with foie gras. A delicious fruit dessert and then, I said yes to the cheese cart. A round of post-meal amuse-bouches concluded the eating and then an espresso to finish it all off. We had memorable wines paired throughout the meal. I would say that Volta is now, without a hint of a doubt, my favorite high-end restaurant in Gent. It was a wonderful experience from start to finish, with attentive and friendly waitstaff, super interesting decor and fantastic food.

It concluded with a nice long walk home to work off some of the delicious food and enjoy the fact I could still walk for a few more days.